So sorry I took a mini hiatus.
Between dad coming home from a knee replacement & my 24/7/365 caring for Miss Thang I’ve been a tad busy.
But, tomorrow I’m guest posting for my friend Valerie on her blog: The Kitchen Revival. I’m sharing my GF DF breakfast cookie recipe (with a SF option). So head over there tomorrow & check it out. 🙂
& today I’ll show you how to give a new life to your wilted greens.
So. I’m absolutely obsessed with kale & carrots right now. Just completely 100% obsessed.
& honestly I kind of hoard them a little bit. Which is embarrassing.
I mean, seriously, I buy them in bulk.
& I eat them all by myself.
So I went to the fridge this morning & saw a sad bunch of kale.
& when I say said, I mean pretty wilted.
& when I say pretty, I mean very.
& I seriously hate wasting food.
I regrow lettuce, onions, celery, really anything I can (how-to post in the works).
So I removed the kale from the stems & tore it into bite size pieces.
I filled up my (very clean) kitchen sink with water & tossed the kale & a few sad carrots in.
I left it for about 45 minutes & then threw the kale into my salad spinner.
Spun it around a few times to get rid of the excess moisture.
Ready to eat kale. Once again.