It’s a wonderful thing, don’t you think?
& salt, it’s fabulous too.
So, why not combine the two?
Here’s what you’ll need:
2 c coarse salt – kosher or sea salt
2 tbsp sriracha
Preheat oven to 350F. Then turn it off – no, I’m not crazy I swear.
Combine the salt & sriracha.
Once mixed, it will be a salmon color.
Spread flat on a baking sheet & place in the turned off, but preheated oven for an hour.
Store in an airtight container in a cool, dry place.