beef pot pie

beef pot pie |

Doesn’t that look like what ya mama made ya?

Comfort food.

Soul food.

I made 3, two for the 6 of us, & one to freeze.

So, you can cut these measurements down if you so prefer.

3 double pie crust, uncooked
3 lb stew meat, cooked
12 large carrots, peeled & cut into fifths
12 small russet potatoes, peeled & quartered
1 can sweet peas
1 c half & half
1/4 c butter

beef pot pie | reagantherecipehoarder.comPour your stew meat into a skillet & completely cook.

beef pot pie |

In separate pots, cook the potatoes & the carrots until fork tender.

beef pot pie |

When cooked fork tender, drain & rinse then return to the biggest pot.

beef pot pie |

Then add the half & half & the butter.

beef pot pie |

Cook until thickened by half.

& spoon into pie crusts.

Bake at 350F for about 20 minutes. Don’t forget to vent your pie!

beef pot pie |

beef pot pie |

PS –

beef pot pie |





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