super savory scramble.
say that 5 times fast!
No, you don’t really need to do that.
I mean, you can if you want. but you don’t HAVE TO.
Miss Thang (my grandma) has her days & nights all mixed up, & as her primary caregiver that means my days & nights are all kinds of mixed up too.
So I woke up at 6am & was just absolutely FAMISHED
& I mean that.
& I really wanted somethin’ hearty, somethin’ to keep my belly full ’til lunch.
So I whipped up some eggs. But not just any eggs.
Garlicky, spinachy, mushroomy, cheesy eggs. & they were ah-maz-ing.
Here’s what you need:
2 eggs, whisked
1 clove garlic, minced
1 handful of fresh spinach, stems removed
1 handful of mushrooms
Whisk your eggs & set aside.
Then, drizzle some EVOO into a pan & heat it on low heat.
Toss the garlic into the pan & brown it.
Then throw some mushrooms on top of that, & saute those suckers.
Then add the spinach, & grate some mozzarella on top & saute those too.
Once it’s all sauteed, & the cheese is melted & gooey, stir in your eggs.
Cook to your preferred consistency. 🙂
PS – Here’s a handy dandy 5×7″ printable!