charred gold beet salad

Photo Jan 13, 11 47 26 AM

Hey y’all.

I’m still waiting for the ground to dry up over at Three Sisters so I can show y’all a tour of their farm. But, I grabbed these beautiful gold beets from there, so I made this yummy salad.

2 c kale, stems removed & torn into bite-sized pieces
4 small gold beets, peeled
1/4 c white onion, roughly chopped
1 handful of walnuts, roughly chopped

So first you need to preheat your oven to 400F.

While it heats, peel the beets, tear the kale, & chop the onions & walnuts.

Roast the beets for about an hour until they are charred on the outside & soft on the inside.

Chop them into bite-sized pieces.

Then toss everything together.

charred gold beet salad | reagantherecipehoarder.com

I drizzled a little EVOO on mine instead of dressing & it was super yummy! 🙂

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