I’m still waiting for the ground to dry up over at Three Sisters so I can show y’all a tour of their farm. But, I grabbed these beautiful gold beets from there, so I made this yummy salad.
2 c kale, stems removed & torn into bite-sized pieces
4 small gold beets, peeled
1/4 c white onion, roughly chopped
1 handful of walnuts, roughly chopped
So first you need to preheat your oven to 400F.
While it heats, peel the beets, tear the kale, & chop the onions & walnuts.
Roast the beets for about an hour until they are charred on the outside & soft on the inside.
Chop them into bite-sized pieces.
Then toss everything together.
I drizzled a little EVOO on mine instead of dressing & it was super yummy! 🙂