My name is Valerie and I am a Gluten Free & Dairy Free food blogger over at The Kitchen Revival
I am a Full Time housewife, mommy to an almost 7 yr old Shih tzu by the name of Conner, and a self taught cook.
Now that you know who I am, I would like to share an easy and satisfying breakfast that will keep you fueled up and satisfied!
Quinoa Crunch Cereal
1 1/2 cups Cooked Quinoa
1 tbsp. Flax Seeds
2 tbsp. Pure Maple Syrup
About 2 Small Handfuls of Sliced Almonds
1/4 tsp. Cinnamon
1/4 Cup melted Coconut Oil
Dried Fruit of your Choice (Optional)
Chocolate Chunks (Optional)
Preheat your oven to 375 F. and line a large baking sheet with parchment paper.
Mix together the Quinoa, flaxseeds, and almonds. Then add in the maple syrup and coconut oil, and cinnamon. Mix everything thoroughly.
Spread the mixture in an even layer onto the prepared baking sheet.
Bake for around 30 to 50 min. Halfway through baking, flip the cereal around with a spatula to ensure even cooking. The cereal should be slightly golden brown when finished.
Remove from the oven and allow the cereal to cool so it can crisp further.
After the cereal has cooled and you are ready to eat, add in your favorite dried fruit or chocolate chunks.
Enjoy the cereal with your favorite milk or dairy free milk!