Guest Post: Quinoa Crunch Cereal

My name is Valerie and I am a Gluten Free & Dairy Free food blogger over at The Kitchen Revival

I am a Full Time housewife, mommy to an almost 7 yr old Shih tzu by the name of Conner, and a self taught cook. 

Now that you know who I am, I would like to share an easy and satisfying breakfast that will keep you fueled up and satisfied!

Quinoa Crunch Cereal

1 1/2 cups Cooked Quinoa

1 tbsp. Flax Seeds

2 tbsp. Pure Maple Syrup

About 2 Small Handfuls of Sliced Almonds

1/4 tsp. Cinnamon

1/4 Cup melted Coconut Oil

Dried Fruit of your Choice (Optional)

Chocolate Chunks (Optional)

GF quinoa crunch | reagantherecipehoarder.com

Preheat your oven to 375 F. and line a large baking sheet with parchment paper.

Mix together the Quinoa, flaxseeds, and almonds. Then add in the maple syrup and coconut oil, and cinnamon. Mix everything thoroughly.

quinoa crunch | reagantherecipehoarder.com

Spread the mixture in an even layer onto the prepared baking sheet.

quinoa crunch | reagantherecipehoarder.com

Bake for around 30 to 50 min. Halfway through baking, flip the cereal around with a spatula to ensure even cooking. The cereal should be slightly golden brown when finished.

Remove from the oven and allow the cereal to cool so it can crisp further.

After the cereal has cooled and you are ready to eat, add in your favorite dried fruit or chocolate chunks.

Enjoy the cereal with your favorite milk or dairy free milk!

GF quinoa crunch | reagantherecipehoarder.com

GF DF breakfast cookie guest post on The Kitchen Revival

Hey all! 🙂

My guest post on The Kitchen Revival is now live! Yay!

Check out my super easy & super yummy recipe for GF DF breakfast cookies, with a SF option here. 🙂

Later, I’ll be posting a yummy kale recipe. Because I LOVE kale! 🙂